kind for your health, kind for the earth, kind for the animals
Kimchi fried rice is quick to whip up, uses leftovers, is super flavourful and spicy, and is reasonably healthy! What more could you ask for? This is a great weeknight dinner (or side dish). This is a super versatile recipe that conveniently uses up leftover …
I love cozy food. Food that’s rustic, homey, and old-timey…makes me warm and fuzzy inside. I also love pie. This recipe is BOTH! Best! This is an open-face vegetable pot pie and is super yummy and completely adaptable to whatever vegetables/herbs/spices you have on hand. …
Here’s a new technique! This is super easy, delicious, and nutritious – no wonder it’s a mainstay of kind eating, no animals were harmed in the making of this cream! Today I’ll show you how to make cashew cream. This is a base recipe you …
I make these vegan sugar cookies fairly often. They were one of the first recipes I made when I was learning how to replace milk/eggs/butter in baking (a work still in progress… I’m looking at you Brownies! ><). The original recipe is one of those old …
This is kind of a non-recipe but is a technique. I love roasted veggies, I like how they get a bit brown on the edges but are still moist and flavourful. All they really need is a bit of olive oil and salt and pepper. …
This is a recipe for vegan Korean-style BBQ beefless bowl that is SO easy and SO quick. We eat it all the time. I realize it’s not “authentic” but it has some of the flavours we’ve come to expect from Korean-style food. In our house …
I LOVE crumble/streusel on top of things! I mean… like REALLY love it. This recipe is all about the crumble on top and it’s amazing. I also like to top the slices with a drizzle of simple and sweet vanilla glaze (icing sugar, a tiny …
So this is a recipe that is kind of a non-recipe. I have never written my method for Sauerkraut and Veggie Sausages down before, so I hope these instructions make sense. If you need clarification, let me know! It really is about taste – do …
