I LOVE crumble/streusel on top of things! I mean… like REALLY love it. This recipe is all about the crumble on top and it’s amazing.
I also like to top the slices with a drizzle of simple and sweet vanilla glaze (icing sugar, a tiny bit of vanilla, and a tiny bit of soy milk – stir. If too runny add more icing sugar, if too stiff add more soy milk).
Vegan Coffee Cake
Prep time
Cook time
Total time
Author: Crystal
Serves: 12
Ingredients
- 2½ cups all purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ¾ cup oil
- 1 cup plant milk
- 1 tsp apple cider vinegar
- ¼ cup apple sauce
- 1 tsp vanilla
- 1 tsp baking soda
- 1 tsp baking powder
- ½ cup chopped pecans
Method
- Preheat oven to 350 F and grease a 7x11 pan. Set aside.
- In a large bowl combine the flour, sugars, and spices.
- Mix in the oil and combine until well mixed and crumbly.
- Set aside 1 cup of this crumbly mix,
- In a medium bowl combine the milk, vinegar, apple sauce, vanilla, soda, and powder.
- Add the wet mixture to the dry and mix very well.
- Pour into the prepared pan.
- Add chopped nuts to the dry mix you set aside and crumble over the top of the batter in the pan.
- Bake at 350'F until a cake tester comes out clean about 45 minutes (start checking after 30minutes - I have a new oven and I think its temperature isn't quite right)
Notes
I often sprinkle a bit of cinnamon on the top of this cake before I bake it, just to kick up the cinnamon flavour a bit. Totally optional.
Something I haven't tried yet, but I plan to, is to add some finely diced apple to the batter. If you try this, let me know how it goes!
Something I haven't tried yet, but I plan to, is to add some finely diced apple to the batter. If you try this, let me know how it goes!
Nutrition Information
Serving size: 1/12th Calories: 277 Fat: 18 Carbohydrates: 30 Sugar: 27 Sodium: 172 Fiber: 1 Protein: 1 Cholesterol: 0
If you make this recipe, please rate and comment below! Thanks! 🙂
