kind for your health, kind for the earth, kind for the animals
I love cozy food. Food that’s rustic, homey, and old-timey…makes me warm and fuzzy inside. I also love pie. This recipe is BOTH! Best! This is an open-face vegetable pot pie and is super yummy and completely adaptable to whatever vegetables/herbs/spices you have on hand. …
Here’s a new technique! This is super easy, delicious, and nutritious – no wonder it’s a mainstay of kind eating, no animals were harmed in the making of this cream! Today I’ll show you how to make cashew cream. This is a base recipe you …
I make these vegan sugar cookies fairly often. They were one of the first recipes I made when I was learning how to replace milk/eggs/butter in baking (a work still in progress… I’m looking at you Brownies! ><). The original recipe is one of those old …
This is kind of a non-recipe but is a technique. I love roasted veggies, I like how they get a bit brown on the edges but are still moist and flavourful. All they really need is a bit of olive oil and salt and pepper. …
This is a recipe for vegan Korean-style BBQ beefless bowl that is SO easy and SO quick. We eat it all the time. I realize it’s not “authentic” but it has some of the flavours we’ve come to expect from Korean-style food. In our house …
I LOVE crumble/streusel on top of things! I mean… like REALLY love it. This recipe is all about the crumble on top and it’s amazing. I also like to top the slices with a drizzle of simple and sweet vanilla glaze (icing sugar, a tiny …
So this is a recipe that is kind of a non-recipe. I have never written my method for Sauerkraut and Veggie Sausages down before, so I hope these instructions make sense. If you need clarification, let me know! It really is about taste – do …
