Korean-style BBQ beefless bowl

This is a recipe for vegan Korean-style BBQ beefless bowl that is SO easy and SO quick. We eat it all the time. I realize it’s not “authentic” but it has some of the flavours we’ve come to expect from Korean-style food.
In our house we eat a lot of eclectic meals. We like BIG BOLD flavours. We like lots of spice! Because of that, Asian-style meals feature heavily on our dinner table.
Last night, when I made this for supper, it was the first time that I added zucchini and carrots (just because I wanted to boost the nutrition AND use what I had in the fridge). You totally don’t have to add anything other than the green onions – it’s totally up to you
But I mean… look at all that vegetable-y goodness!

Ingredients
Method
- In a measuring cup or small bowl, mix the soy sauce, sugar, ginger, and pepper flakes. Set aside.
- Heat large pan over medium heat. Add about 1 tbsp of oil.
- Once pan/oil are hot add the veggie crumbles and the crushed garlic. Cook until the crumbles are "dry" looking and the garlic is fragrant. About 5 minutes.
- Add in the green onions, other veggies if using, and the sauce. Cook until the veggies are tender-crisp and the sauce has thickened. About 10 minutes.
- Serve over rice. Goes well with kimchi!
If you make this recipe, please rate and comment below! Thanks! 🙂
