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Korean-style BBQ beefless bowl

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Calories 474 kcal

Ingredients
  

  • 1 pkg veggie ground crumbles I used Yves Original
  • 3 cloves garlic
  • 1/4 cup low sodium soy sauce
  • 1/3 cup brown sugar
  • 1/2 tsp red pepper flakes or gochugaru or to taste
  • 1 tsp ground or grated ginger to taste
  • 2 green onions
  • 1/2-1 cup other veggies optional - can use frozen peas, grated carrot, shredded zucchini.
  • Rice for serving

Instructions
 

  • In a measuring cup or small bowl, mix the soy sauce, sugar, ginger, and pepper flakes. Set aside.
  • Heat large pan over medium heat. Add about 1 tbsp of oil.
  • Once pan/oil are hot add the veggie crumbles and the crushed garlic. Cook until the crumbles are "dry" looking and the garlic is fragrant. About 5 minutes.
  • Add in the green onions, other veggies if using, and the sauce. Cook until the veggies are tender-crisp and the sauce has thickened. About 10 minutes.
  • Serve over rice. Goes well with kimchi!