Tips/Techniques Archives – Kindness Kitchen

kind for your health, kind for the earth, kind for the animals

Tips/Techniques

Smoky Maple Coconut Bacon

Smoky Maple Coconut Bacon

If this Coconut Bacon seems familiar to you, it’s because I featured it as a part of my Maple Bacon Poutine back in July. Because this “bacon” is so flavourful, delicious, and versatile, I have decided to give it its own post.     This […]

Vegan Ricotta made with Almonds and Tofu

Vegan Ricotta made with Almonds and Tofu

Here it is. I featured this ricotta as a part of my recipe for poutine, but as promised, here is my versatile vegan ricotta recipe. This ricotta is soft, creamy, slightly sweet, super versatile, great on its own or in a recipe, and super quick […]

TECHNIQUE: Cashew Cream

TECHNIQUE: Cashew Cream

Here’s a new technique! This is super easy, delicious, and nutritious – no wonder it’s a mainstay of kind eating, no animals were harmed in the making of this cream! Today I’ll show you how to make cashew cream. This is a base recipe you […]

Technique: Quick Roasted Veggies

Technique: Quick Roasted Veggies

This is kind of a non-recipe but is a technique.  I love roasted veggies, I like how they get a bit brown on the edges but are still moist and flavourful. All they really need is a bit of olive oil and salt and pepper. […]