Sides Archives – Kindness Kitchen

kind for your health, kind for the earth, kind for the animals

Sides

Perogy Casserole: Canada 150 Month #4. [An Ode to Saskatchewan.]

Perogy Casserole: Canada 150 Month #4. [An Ode to Saskatchewan.]

For the information of those of you not in Canada, 2017 marks Canada’s sesquicentennial – or its 150th anniversary of Confederation. We celebrate Canada Day on July 1 every year. Because this year is the 150th, it’s a big year in Canada and we Canadians like […]

Vegan Ricotta made with Almonds and Tofu

Vegan Ricotta made with Almonds and Tofu

Here it is. I featured this ricotta as a part of my recipe for poutine, but as promised, here is my versatile vegan ricotta recipe. This ricotta is soft, creamy, slightly sweet, super versatile, great on its own or in a recipe, and super quick […]

Vegan Maple Bacon Poutine!!: Canada 150 Month (#3)

Vegan Maple Bacon Poutine!!: Canada 150 Month (#3)

For the information of those of you not in Canada, 2017 marks Canada’s sesquicentennial – or its 150th anniversary of Confederation. We celebrate Canada Day on July 1 every year. Because this year is the 150th, it’s a big year in Canada and we Canadians like […]

Creamy Coconut Lentils

Creamy Coconut Lentils

So, I have a red cast iron Dutch oven. This is one of my favourite things that I own. I feel so wholesome when I use it. I always use it for lentil dishes (my husband calls it my “lentil pot) and usually for soups […]

Crispy Salted Tofu with Spicy Pepper Sauce (aka: CRISPY SPICY TOFU OF AWESOMENESS)

Crispy Salted Tofu with Spicy Pepper Sauce (aka: CRISPY SPICY TOFU OF AWESOMENESS)

I didn’t know what to call this recipe – basically it should be called CRISPY SPICY TOFU OF AWESOMENESS but that doesn’t sound professional. I’m going to stick with my more pro sounding Crispy Salted Tofu with Spicy Pepper Sauce… but we’ll know its real name… This tofu […]

No-Fail Focaccia Bread!

No-Fail Focaccia Bread!

I’ve decided to try something new with this post and write a bit more as well as post a few more photos. If you liked (or disliked) this format, let me know in the comments!  Thanks 🙂  You know what I love? I love warm, […]

Greek Quinoa Salad with Tofu Feta

Greek Quinoa Salad with Tofu Feta

It’s the MAY LONG WEEKEND!!  This is the weekend that unofficially kicks off summer. In Canada it’s Victoria Day on Monday. Historically, this is a celebration observing Queen Victoria’s birthday (as well as that of the reigning monarch). However, in actual practice it’s a long […]

Kimchi Fried Rice

Kimchi Fried Rice

Kimchi fried rice is quick to whip up, uses leftovers, is super flavourful and spicy, and is reasonably healthy! What more could you ask for? This is a great weeknight dinner (or side dish). This is a super versatile recipe that conveniently uses up leftover […]

TECHNIQUE: Cashew Cream

TECHNIQUE: Cashew Cream

Here’s a new technique! This is super easy, delicious, and nutritious – no wonder it’s a mainstay of kind eating, no animals were harmed in the making of this cream! Today I’ll show you how to make cashew cream. This is a base recipe you […]

Vegan “Buttermilk” Biscuits

Vegan “Buttermilk” Biscuits

Don’t you just love a good buttermilk biscuit? Rustic, fluffy, buttery, deliciousness…  topped with some melty butter and jam…  /drool It is a cloudy miserable freezing rain kind of day here today, so I felt like making something homey and cozy. This was an easy […]