Vegan Sugar Cookies (2-ways)
Here I have added the optional instructions to make your sugar cookies into chocolate cinnamon sugar cookies (my preferred flavour). I hope this all makes sense to you.
Ingredients
- 1 cup vegan butter
- 3/4 cup sugar
- 1 tbsp white vinegar
- 1/2 tsp vanilla
- 2 cups All Purpose flour
- 1 tsp baking soda
Optional
- 1/4 cup cocoa
- 1 tsp cinnamon
Instructions
- Cream the butter and sugar together until fluffy
- Add the vanilla and vinegar to the butter mixture and beat well
- In separate bowl, mix the flour and baking soda (if making CHOCOLATE SUGAR COOKIES, Skip to STEP 7)
- Gradually add the flour mixture and combine to make a soft dough.
- Roll dough into 1" balls and roll in sugar to coat. Dip a glass in the sugar and flatten to 1/8th-1/4" (or use any other flattening method you choose). Repeat for the entire batch.
- Bake at 350'F for 8-12 minutes, or until just beginning to be golden. Cool on pan for 2 minutes and then transfer to a rack. These will harden up as they cool.
Optional Instructions
- Remove 2 tbsp of the flour
- Add the cinnamon and cocoa to the flour mixture and add gradually to the butter mixture.
- Continue as above from STEP 5 onward.