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Crystal

Vegan Sugar Cookies (2-ways)

5 from 1 vote
Here I have added the optional instructions to make your sugar cookies into chocolate cinnamon sugar cookies (my preferred flavour). I hope this all makes sense to you.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 24 cookies
Calories: 140
Ingredients Method

Ingredients
  

  • 1 cup vegan butter
  • 3/4 cup sugar
  • 1 tbsp white vinegar
  • 1/2 tsp vanilla
  • 2 cups All Purpose flour
  • 1 tsp baking soda
Optional
  • 1/4 cup cocoa
  • 1 tsp cinnamon

Method
 

  1. Cream the butter and sugar together until fluffy
  2. Add the vanilla and vinegar to the butter mixture and beat well
  3. In separate bowl, mix the flour and baking soda (if making CHOCOLATE SUGAR COOKIES, Skip to STEP 7)
  4. Gradually add the flour mixture and combine to make a soft dough.
  5. Roll dough into 1" balls and roll in sugar to coat. Dip a glass in the sugar and flatten to 1/8th-1/4" (or use any other flattening method you choose). Repeat for the entire batch.
  6. Bake at 350'F for 8-12 minutes, or until just beginning to be golden. Cool on pan for 2 minutes and then transfer to a rack. These will harden up as they cool.
Optional Instructions
  1. Remove 2 tbsp of the flour
  2. Add the cinnamon and cocoa to the flour mixture and add gradually to the butter mixture.
  3. Continue as above from STEP 5 onward.