Preheat the oven to 300'F

In a measuring cup mix together the syrup, oil, and vanilla. Set aside.

In a small bowl mix together the coconut and cranberries. Set aside.

In a large mixing bowl mix together the oats, pecans, cranberries, pumpkin seeds, almonds, and sunflower seeds.

Pour the wet ingredients over the oats mixture and stir well to combine (do not add the cranberries/coconut yet).

Pour the oats mixture out into TWO cookie sheets and spread evenly.

On two racks, bake for 15 minutes.

After 15 minutes, remove from oven and stir the cranberries/coconut into the pans.

Return the pans to the oven, switching the racks the pans were on.

Bake 15 more minutes (keep an eye on it after 10).

The granola is done when is just beginning to get a bit golden.

Remove from the oven and let cool completely in the pan. It will firm up as it cools.

Store in an airtight jar or container for about a month