Kindness Kitchen – Page 3 of 4 – kind for your health, kind for the earth, kind for the animals

kind for your health, kind for the earth, kind for the animals

Recent Posts

Cranberry Maple Nut Granola…breakfast of champs!

Cranberry Maple Nut Granola…breakfast of champs!

Granola… the unsung hero of the breakfast world. It’s nutritious, wholesome, hearty, and filling. It’s also super yummy!! This recipe is filled with all kinds of goodness and is easily tweaked according to what you have in your pantry. You can switch out nuts and […]

Kimchi Fried Rice

Kimchi Fried Rice

Kimchi fried rice is quick to whip up, uses leftovers, is super flavourful and spicy, and is reasonably healthy! What more could you ask for? This is a great weeknight dinner (or side dish). This is a super versatile recipe that conveniently uses up leftover […]

Lemon Squares

Lemon Squares

An old-fashioned family favourite!  No tray of dainties or squares would be complete without Lemon Squares (sometimes called Lemon Bars). I took the traditional recipe and switched up just a few things: I replaced the eggs and the butter making this a completely Kind guilt-less pleasure. […]

BBQ Ribz!

BBQ Ribz!

Here’s one that will blow your mind! These are easy baked (then grilled) BBQ seitan ribz. Seitan (pronounced SAY-tan) is “wheat meat” made from wheat gluten – the protein found in wheat. It’s super high in protein and lends itself to loads of different flavours. This […]

Rustic Vegetable Pie

Rustic Vegetable Pie

I love cozy food. Food that’s rustic, homey, and old-timey…makes me warm and fuzzy inside. I also love pie. This recipe is BOTH! Best! This is an open-face vegetable pot pie and is super yummy and completely adaptable to whatever vegetables/herbs/spices you have on hand. […]

TECHNIQUE: Cashew Cream

TECHNIQUE: Cashew Cream

Here’s a new technique! This is super easy, delicious, and nutritious – no wonder it’s a mainstay of kind eating, no animals were harmed in the making of this cream! Today I’ll show you how to make cashew cream. This is a base recipe you […]

Vegan “Buttermilk” Biscuits

Vegan “Buttermilk” Biscuits

Don’t you just love a good buttermilk biscuit? Rustic, fluffy, buttery, deliciousness…  topped with some melty butter and jam…  /drool It is a cloudy miserable freezing rain kind of day here today, so I felt like making something homey and cozy. This was an easy […]

Vegan Sugar Cookies: 2-Ways!

Vegan Sugar Cookies: 2-Ways!

I make these vegan sugar cookies fairly often. They were one of the first recipes I made when I was learning how to replace milk/eggs/butter in baking (a work still in progress… I’m looking at you Brownies! ><). The original recipe is one of those old […]

Technique: Quick Roasted Veggies

Technique: Quick Roasted Veggies

This is kind of a non-recipe but is a technique.  I love roasted veggies, I like how they get a bit brown on the edges but are still moist and flavourful. All they really need is a bit of olive oil and salt and pepper. […]

Korean-style BBQ beefless bowl

Korean-style BBQ beefless bowl

This is a recipe for vegan Korean-style BBQ beefless bowl that is SO easy and SO quick. We eat it all the time. I realize it’s not “authentic” but it has some of the flavours we’ve come to expect from Korean-style food. I actually want […]