BBQ Ribz!

BBQ Ribz!

Here’s one that will blow your mind! These are easy baked (then grilled) BBQ seitan ribz. Seitan (pronounced SAY-tan) is “wheat meat” made from wheat gluten – the protein found in wheat. It’s super high in protein and lends itself to loads of different flavours. This…

Rustic Vegetable Pie

Rustic Vegetable Pie

I love cozy food. Food that’s rustic, homey, and old-timey…makes me warm and fuzzy inside. I also love pie. This recipe is BOTH! Best! This is an open-face vegetable pot pie and is super yummy and completely adaptable to whatever vegetables/herbs/spices you have on hand.…

Vegan “Buttermilk” Biscuits

Vegan “Buttermilk” Biscuits

Don’t you just love a good buttermilk biscuit? Rustic, fluffy, buttery, deliciousness…  topped with some melty butter and jam…  /drool It is a cloudy miserable freezing rain kind of day here today, so I felt like making something homey and cozy. This was an easy…

Technique: Quick Roasted Veggies

Technique: Quick Roasted Veggies

This is kind of a non-recipe but is a technique.  I love roasted veggies, I like how they get a bit brown on the edges but are still moist and flavourful. All they really need is a bit of olive oil and salt and pepper.…

Korean-style BBQ beefless bowl

Korean-style BBQ beefless bowl

This is a recipe for vegan Korean-style BBQ beefless bowl that is SO easy and SO quick. We eat it all the time. I realize it’s not “authentic” but it has some of the flavours we’ve come to expect from Korean-style food. I actually want…

Sauerkraut and Veggie Sausages

Sauerkraut and Veggie Sausages

So this is a recipe that is kind of a non-recipe. I have never written my method for Sauerkraut and Veggie Sausages down before, so I hope these instructions make sense. If you need clarification, let me know!  It really is about taste – do…